The Occurrence of Beer Spoilage Lactic Acid Bacteria in...

Journal of Food Science 2015 / 12 Vol. 80; Iss. 12

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13112
Date:
December, 2015
File:
PDF, 306 KB
english, 2015
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