Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches
Rękas, Agnieszka, Wroniak, Małgorzata, Rusinek, RobertVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12884
Date:
October, 2015
File:
PDF, 281 KB
english, 2015