Low-concentrated acidic electrolysed water treatment of...

International Journal of Food Science & Technology 2015 / 11 Vol. 50; Iss. 11

Low-concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality

Brychcy, Ewa, Malik, Magdalena, Drożdżewski, Piotr, Ulbin-Figlewicz, Natalia, Jarmoluk, Andrzej
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12899
Date:
November, 2015
File:
PDF, 422 KB
english, 2015
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