Phase II enzyme induction and anti-inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivars
Ngamdee, Paradorn, Jiamyangyuen, Sudarat, Parkin, Kirk L.Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12967
Date:
February, 2016
File:
PDF, 278 KB
english, 2016