Physicochemical characteristics and gelation properties of collagen superfine powder from swine skin: the effects of preheating treatment
Wang, Wenhang, Zhang, Yi, Ye, Ran, Zhao, WenpingVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13073
Date:
May, 2016
File:
PDF, 282 KB
english, 2016