Improved microstructure and properties of the gelatin film produced through prior cross-linking induced by horseradish peroxidase, glucose oxidase and glucose
Han, Yan-Ping, Zhao, Xin-HuaiVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13122
Date:
June, 2016
File:
PDF, 376 KB
english, 2016