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Chemical Constituents, Quantitative Analysis and Antioxidant Activities of E chinacea purpurea (L.) Moench and E chinacea pallida (Nutt.) Nutt.
Erenler, Ramazan, Telci, Isa, Ulutas, Musa, Demirtas, Ibrahim, Gul, Fatih, Elmastas, Mahfuz, Kayir, OmerVolume:
39
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12168
Date:
October, 2015
File:
PDF, 942 KB
english, 2015