Conversion of Flavonols Kaempferol and Quercetin in...

Journal of Food Biochemistry 2015 / 12 Vol. 39; Iss. 6

Conversion of Flavonols Kaempferol and Quercetin in Mulberry ( M orus Alba  L.) Leaf Using Plant-Fermenting L actobacillus Plantarum

Lee, Nam Keun, Jeong, Jong Hoon, Oh, Jisun, Kim, Younghoon, Ha, Young Sik, Jeong, Yong-Seob
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Volume:
39
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12176
Date:
December, 2015
File:
PDF, 358 KB
english, 2015
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