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Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models
Chakraborty, Kajal, Joy, Minju, Krishna Raola, Vamshi, Makkar, FasinaLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12268
Date:
March, 2016
File:
PDF, 668 KB
english, 2016