Mathematical Modeling of Ascorbic Acid Thermal Degradation...

  • Main
  • 2015 / 08
  • Mathematical Modeling of Ascorbic Acid Thermal Degradation...
Journal of Food Process Engineering 2015 / 08

Mathematical Modeling of Ascorbic Acid Thermal Degradation in Orange Juice during Industrial Pasteurizations

Vieira, Roniérik Pioli, Mokochinski, João Benhur, Sawaya, Alexandra C.H.F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12260
Date:
August, 2015
File:
PDF, 694 KB
english, 2015
Conversion to is in progress
Conversion to is failed