Effect of Thermal Processing on Antibacterial Activity of...

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Journal of Food Process Engineering 2015 / 10

Effect of Thermal Processing on Antibacterial Activity of Multifloral Honeys

Pimentel-González, D.J., Basilio-Cortes, U.A., Hernández-Fuentes, A.D., Figueira, A.C., Quintero-Lira, A., Campos-Montiel, R.G.
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12279
Date:
October, 2015
File:
PDF, 235 KB
english, 2015
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