Effect of Different Thermal Treatments on Grinding...

Journal of Food Process Engineering 2016 / 03

Effect of Different Thermal Treatments on Grinding Characteristics, Granular Morphology and Yield of Ready-to-Eat Wheat Grits

Raigar, Rakesh K., Prabhakar, Pramod K., Srivastav, Prem P.
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12363
Date:
March, 2016
File:
PDF, 607 KB
english, 2016
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