Modelling of the Selected Physical Properties of the Fava...

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Journal of Food Process Engineering 2016 / 03

Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents Using Fuzzy Logic Design

Farzaneh, Vahid, Ghodsvali, Alireza, Bakhshabadi, Hamid, Ganje, Mohammad, Dolatabadi, Zahra, S.Carvalho, Isabel
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12366
Date:
March, 2016
File:
PDF, 362 KB
english, 2016
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