Anthocyanin-Rich Sweet Potato ( I pomoea batatas L.) Beer: Technology, Biochemical and Sensory Evaluation
Panda, Sandeep K., Panda, Smita H., Swain, Manas R., Ray, Ramesh C., Kayitesi, EugenieVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12569
Date:
December, 2015
File:
PDF, 412 KB
english, 2015