Effect of Protein Addition on the Physicochemical and...

Journal of Food Processing and Preservation 2016 / 06 Vol. 40; Iss. 3

Effect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars

Munir, Masooma, Nadeem, Muhammad, Qureshi, Tahir Mahmood, Jabbar, Saqib, Atif, Farhan Ahmad, Zeng, Xiaoxiong
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Volume:
40
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12635
Date:
June, 2016
File:
PDF, 2.05 MB
english, 2016
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