Use of Microfiltration to Improve Quality and Shelf Life of...

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Journal of Food Processing and Preservation 2015 / 12

Use of Microfiltration to Improve Quality and Shelf Life of Ultra-High Temperature Milk

Zhang, Shuwen, Liu, Lu, Pang, Xiaoyang, Lu, Jing, Kong, Fanpi, Lv, Jiaping
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12651
Date:
December, 2015
File:
PDF, 540 KB
english, 2015
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