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Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish ( Euthynnus alletteratus ) Fillet
Topuz, Osman KadİrLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12696
Date:
April, 2016
File:
PDF, 557 KB
english, 2016