Impact of Spirulina platensis on Physicochemical Properties and Viability of Lactobacillus acidophilus of Probiotic UF Feta Cheese
Mazinani, Sedigheh, Fadaei, Vajiheh, Khosravi-Darani, KianoushLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12717
Date:
April, 2016
File:
PDF, 167 KB
english, 2016