Antilisterial and Antioxidant Activities of Neutrase-Treated Grass Carp Proteins and their Effects on the Storage and Quality Properties of Fresh Noodle
Xiao, Jianhui, Niu, LiyaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12727
Date:
February, 2016
File:
PDF, 213 KB
english, 2016