Influence of Binary and Ternary Mixtures of Spices on the...

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Influence of Binary and Ternary Mixtures of Spices on the Inhibition of Lipid Oxidation and Carcinogenic Heterocyclic Amines in Fried Hamburger Patties

Mousa, Rasha M.A., Al-Khateeb, Lateefa A.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12976
Date:
April, 2016
File:
PDF, 279 KB
english, 2016
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