Cross-Cultural Comparison of Consumer Acceptability of...

Cross-Cultural Comparison of Consumer Acceptability of Kimchi with Different Degree of Fermentation

Jang, Seong-Ho, Kim, Min-Ji, Lim, Juyun, Hong, Jae-Hee
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Volume:
31
Language:
english
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12198
Date:
April, 2016
File:
PDF, 274 KB
english, 2016
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