The Influence of Different Emulsifiers on the Physical and...

Journal of Texture Studies 2015 / 08 Vol. 46; Iss. 4

The Influence of Different Emulsifiers on the Physical and Textural Characteristics of Gluten-Free Cheese Bread

López-Tenorio, Julián Alfredo, Rodríguez-Sandoval, Eduardo, Sepúlveda-Valencia, José Uriel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12121
Date:
August, 2015
File:
PDF, 556 KB
english, 2015
Conversion to is in progress
Conversion to is failed