Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics
Balestra, Federica, Pinnavaia, Gian Gaetano, Romani, SantinaVolume:
46
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12124
Date:
August, 2015
File:
PDF, 458 KB
english, 2015