Selection and identification of oleaginous yeast isolated...

Selection and identification of oleaginous yeast isolated from soil, animal feed and ruminal fluid for use as feed supplement in dairy cattle

Paserakung, A., Pattarajinda, V., Vichitphan, K., Froetschel, M.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Letters in Applied Microbiology
DOI:
10.1111/lam.12475
Date:
October, 2015
File:
PDF, 574 KB
english, 2015
Conversion to is in progress
Conversion to is failed