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Effect of ready-to-use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow-up
Prudhon, Claudine, Langendorf, Céline, Roederer, Thomas, Doyon, Stéphane, Mamaty, Abdoul-Aziz, Woi-Messe, Lynda, Manzo, Mahamane L., de Pee, Saskia, Grais, Rebecca F.Year:
2016
Language:
english
Journal:
Maternal & Child Nutrition
DOI:
10.1111/mcn.12236
File:
PDF, 823 KB
english, 2016