The Impact of Tipping Recommendations on Tip Levels

The Cornell Hotel and Restaurant Administration Quarterly 2001 / 06 Vol. 42; Iss. 3

The Impact of Tipping Recommendations on Tip Levels

Strohmetz, David B., Rind, Bruce
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Volume:
42
Language:
english
Journal:
The Cornell Hotel and Restaurant Administration Quarterly
DOI:
10.1177/0010880401423007
Date:
June, 2001
File:
PDF, 385 KB
english, 2001
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