Cooking the Gullah Way, Morning, Noon, and Nightby Sallie...

Gastronomica The Journal of Food and Culture 2008 / SPR Vol. 8; Iss. 2

Cooking the Gullah Way, Morning, Noon, and Nightby Sallie Ann Robinson; Gloria J. Underwood; Jessica B. Harris

Review by: Jennifer Judkins
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Volume:
8
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2008.8.2.105.1
Date:
January, 2008
File:
PDF, 177 KB
english, 2008
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