Möhrenlaibchen: How the Carrot Got into the Cheese

Möhrenlaibchen: How the Carrot Got into the Cheese

ursula heinzelmann
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Volume:
9
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2009.9.3.48
Date:
January, 2009
File:
PDF, 450 KB
english, 2009
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