Abscisic acid controls embryo growth potential and endosperm cap weakening during coffee (Coffea arabica cv. Rubi) seed germination
E. A. Amaral da Silva, Peter E. Toorop, Adriaan C. van Aelst and Henk W. M. HilhorstVolume:
220
Language:
english
Journal:
Planta
DOI:
10.2307/23388633
Date:
December, 2004
File:
PDF, 2.40 MB
english, 2004