Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness
Catherine Ravel, Pierre Martre, Isabelle Romeuf, Mireille Dardevet, Redouane El-Malki, Jacques Bordes, Nathalie Duchateau, Dominique Brunel, François Balfourier and Gilles CharmetVolume:
151
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/40537646
Date:
December, 2009
File:
PDF, 2.10 MB
english, 2009