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Influence of Storage Temperature on Carotene, Total Carotenoids and Asorbic Acid Content of Sweetpotatoes
Boyce D. Ezell and Marguerite S. WilcoxVolume:
27
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4258501
Date:
April, 1952
File:
PDF, 798 KB
english, 1952