Flavor, Color and Texture of Peanuts Treated with Hydrogen Peroxide 1
Clavero, Ma R. S., Hung, Y-C., Beuchat, L. R., Nakayama, T.Volume:
21
Language:
english
Journal:
Peanut Science
DOI:
10.3146/i0095-3679-21-1-1
Date:
January, 1994
File:
PDF, 549 KB
english, 1994