![](/img/cover-not-exists.png)
Effect of natural flours on crystallization behaviors of poly(3-hydroxybutyrate- co -3-hydroxyhexanoate)
Jonnalagadda, Deepika, Kuboki, TakashiVolume:
133
Language:
english
Journal:
Journal of Applied Polymer Science
DOI:
10.1002/app.43600
Date:
July, 2016
File:
PDF, 1.14 MB
english, 2016