Effect of natural flours on crystallization behaviors of...

Effect of natural flours on crystallization behaviors of poly(3-hydroxybutyrate- co -3-hydroxyhexanoate)

Jonnalagadda, Deepika, Kuboki, Takashi
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Volume:
133
Language:
english
Journal:
Journal of Applied Polymer Science
DOI:
10.1002/app.43600
Date:
July, 2016
File:
PDF, 1.14 MB
english, 2016
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