ChemInform Abstract: Progress in Analysis of Odorous Substances. Part 10. Techniques for Structure Analysis of Aromas and Flavors
WERKHOFF, P., BRETSCHNEIDER, W., HERRMANN, H. J., SCHREIBER, K.Volume:
21
Journal:
ChemInform
DOI:
10.1002/chin.199036357
Date:
September, 1990
File:
PDF, 96 KB
1990