Microencapsulation of red and white thyme oil in...

Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules

Moreira, Ana C. G., Martins, Isabel M., Fernandes, Isabel, Barreiro, Maria F., Rodrigues, Alírio E.
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Volume:
94
Language:
english
Journal:
The Canadian Journal of Chemical Engineering
DOI:
10.1002/cjce.22411
Date:
March, 2016
File:
PDF, 587 KB
english, 2016
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