![](/img/cover-not-exists.png)
Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil
Kreps, František, Kyselka, Jan, Burčová, Zuzana, Schmidt, Štefan, Rajchl, Aleš, Filip, Vladimír, Ház, Aleš, Jablonský, Michal, Sládková, Alexandra, Šurina, IgorLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600027
Date:
May, 2016
File:
PDF, 1.38 MB
english, 2016