Control of the proteolytic reaction and of the level of bitterness in protein hydrolysis processes
Adler-Nissen, JensVolume:
34
Language:
english
Journal:
Journal of Chemical Technology and Biotechnology. Biotechnology
DOI:
10.1002/jctb.280340311
Date:
April, 2008
File:
PDF, 453 KB
english, 2008