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Bacterial communities during the process of high-temperature Daqu production of roasted sesame-like flavour liquor
Su, Yao, Yang, Liu, Hui, Li, Yuan-Yuan, Ge, Ming-Juan, Zhang, Chun-Hui, Xin, Ling, Xu, Chi, ChengVolume:
121
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.235
Date:
July, 2015
File:
PDF, 850 KB
english, 2015