Characterization of the microbial community in three types of fermentation starters used for Chinese liquor production
Gou, Min, Wang, HuiZhong, Yuan, HuaWei, Zhang, WenXue, Tang, YueQin, Kida, KenjiVolume:
121
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.272
Date:
October, 2015
File:
PDF, 908 KB
english, 2015