Product characteristics and quality of bovine blood-enriched dried vegetable paste
Faria da Rocha, Silvia, Kappaun Rodrigues, Marla Cristina, Legemann Monte, Micheli, Quites Larrosa, Ana Paula, de Almeida Pinto, Luiz AntonioVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6678
Date:
December, 2014
File:
PDF, 900 KB
english, 2014