Effect of garlic powder on acrylamide formation in a low-moisture model system and bread baking
Li, Jinwang, Zuo, Jie, Qiao, Xuguang, Zhang, Yongju, Xu, ZhixiangVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7162
Date:
February, 2016
File:
PDF, 247 KB
english, 2016