Rapid and non-destructive determination of rancidity levels...

Journal of the Science of Food and Agriculture 2016 / 03 Vol. 96; Iss. 5

Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging

Xia, Qing, Liu, Changhong, Liu, Jinxia, Pan, Wenjuan, Lu, Xuzhong, Yang, Jianbo, Chen, Wei, Zheng, Lei
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7292
Date:
March, 2016
File:
PDF, 952 KB
english, 2016
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