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Optimisation of ultrasound-assisted osmotic dehydration of sweet potato ( Ipomea batatas ) using response surface methodology
Oladejo, Ayobami Olayemi, Ma, HaileVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7552
Date:
August, 2016
File:
PDF, 486 KB
english, 2016