Optimisation of ultrasound-assisted osmotic dehydration of...

Optimisation of ultrasound-assisted osmotic dehydration of sweet potato ( Ipomea batatas ) using response surface methodology

Oladejo, Ayobami Olayemi, Ma, Haile
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7552
Date:
August, 2016
File:
PDF, 486 KB
english, 2016
Conversion to is in progress
Conversion to is failed