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Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass ( Dicentrarchus labrax ) stored under refrigeration conditions: a study by SPME-GC/MS
Vidal, Natalia P, Manzanos, María J, Goicoechea, Encarnación, Guillén, María DLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7821
Date:
June, 2016
File:
PDF, 1.44 MB
english, 2016