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PEGylation to Improve Protein Stability During Melt Processing
Lee, Parker, Towslee, Jenna, Maia, João, Pokorski, JonathanVolume:
15
Language:
english
Journal:
Macromolecular Bioscience
DOI:
10.1002/mabi.201500143
Date:
October, 2015
File:
PDF, 767 KB
english, 2015