Hydroxytyrosol, a product from olive oil, reduces colon...

Molecular Nutrition & Food Research 2016 / 03 Vol. 60; Iss. 3

Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation

Terzuoli, Erika, Giachetti, Antonio, Ziche, Marina, Donnini, Sandra
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Volume:
60
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201500498
Date:
March, 2016
File:
PDF, 1.27 MB
english, 2016
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