The Impact of Plasma-modified Films with Sulfur Dioxide,...

Packaging Technology and Science 2015 / 04 Vol. 28; Iss. 4

The Impact of Plasma-modified Films with Sulfur Dioxide, Sodium Oxide on Food Pathogenic Microorganisms

Maćkiw, Elżbieta, Mąka, Łukasz, Ścieżyńska, Halina, Pawlicka, Marzena, Dziadczyk, Paulina, Rżanek-Boroch, Zenobia
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Volume:
28
Language:
english
Journal:
Packaging Technology and Science
DOI:
10.1002/pts.2104
Date:
April, 2015
File:
PDF, 193 KB
english, 2015
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