Molecular composition of surface sizing starch prepared using oxidation, enzymatic hydrolysis and ultrasonic treatment methods
Radosta, Sylvia, Kiessler, Birgit, Vorwerg, Waltraud, Brenner, TobiasVolume:
68
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201500314
Date:
May, 2016
File:
PDF, 392 KB
english, 2016