Characterization and desorption isotherm modelling of...

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Characterization and desorption isotherm modelling of cassava bagasse ( Manihot esculenta Crantz )

Contreras, Ana Paternina, Mendoza, Jairo Salcedo, Lozano, Karen Contreras, Paternina, Maribel García
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600020
Date:
May, 2016
File:
PDF, 400 KB
english, 2016
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