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Effect of chemical modifications on morphological and functional characteristics of water-chestnut starches and its utilization as fat-replacer in low-fat mayonnaise
Ansari, Lubna, Ali, Tahira Mohsin, Hasnain, AbidLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600041
Date:
March, 2015
File:
PDF, 424 KB
english, 2015